Add fresh flowers as garnish.
Use crystallized petals to garnish desserts.
Use for jam, and use candied flowers to garnish desserts.
Dried female flowers are used in beer making.
Add flavour to beers and wines.
Add a sweet flavour to salads. Remove the green part before adding to salads.
Dried rose buds add a delicate sweet scent to teas.
Sprinkle over salads as garnish.
Steam the buds and serve like artichokes.
