Add fresh flowers as garnish.
Add saffron color, though not saffron flavour, to rice and bread.
Add flavour to syrup and vinegar.
Dried female flowers are used in beer making.
Add flavour to beers and wines.
Add a sweet flavour to salads. Remove the green part before adding to salads.
Dried rose buds add a delicate sweet scent to teas.
Sprinkle over salads as garnish.
Steam the buds and serve like artichokes.
