Use candied flowers to decorate cakes and deserts.
Use crystallized petals to garnish desserts.
Dried female flowers are used in beer making.
Add lavender flavour to cakes, ice-creams, and other desserts.
Add flavour to beers and wines.
Add a sweet flavour to salads. Remove the green part before adding to salads.
Add to desserts, or use candied flowers as garnish.
Use distilled rose-water to flavour desserts.
Sprinkle over salads as garnish.
Steam the buds and serve like artichokes.
