Usage

Culinary use of root

Cook as parsnips.

The root contains inulin (a form of sweetener) and is used as a coffee substitute. It is a...

Used to flavour absinthe.

The root tastes like parsnip. Boil and eat.

The pungent horseradish sauce is made from grated roots. A good condiment for meat and fis...

Use in Asian-style spicy marinades.

Boil and then fry in butter.

Add roots to soups and stews.