Usage

Culinary use of root

alexanders

Alexanders

Cook as parsnips.

chicory

Chicory

The root contains inulin (a form of sweetener) and is used as a coffee substitute. It is a...

elecampane

Elecampane

Used to flavour absinthe.

evening primrose

Evening Primrose

The root tastes like parsnip. Boil and eat.

horseradish

Horseradish

The pungent horseradish sauce is made from grated roots. A good condiment for meat and fis...

licorice

Licorice

Use in Asian-style spicy marinades.

marsh mallow

Marsh Mallow

Boil and then fry in butter.

skirret

Skirret

Add roots to soups and stews.