Crush seeds and use as peppery seasoning.
Make mustard sauce by mixing grounded seeds into a paste .
Combines well with cabbage, onions, and root vegetables.
Widely used in curries, creamy sauces, and salad dressings.
Add to alcoholic drinks such as cordials.
Add to bread, biscuits, and cakes.
Infuse with lovage and mint as a marinade for partridge.
Roasted seeds are added to breads and pastries.
Add unripe seeds to fruit salads.
