Crush seeds and use as peppery seasoning.
Add to cream and cream cheese.
Make mustard sauce by mixing grounded seeds into a paste .
Adds flavour to meats and helps digesting heavy meals.
Use in "five spice mix" for meat. Also used to flavour sausages, such as the sauerkraut an...
Add to alcoholic drinks such as cordials.
Add to bread, biscuits, and cakes.
Infuse with lovage and mint as a marinade for partridge.
Roasted seeds are added to breads and pastries.
Use in chartreuse liqueurs.
