Usage
Culinary use of leaf and stem
Add young stems and leaves to stews. The leaves are like celery, and stems taste like aspa...
Add leaves and chopped stems to beet and potato salads.
Chicon or endive is a popular salad herb. It is grown by striping the leaves of a...
Add chopped leaves and young stems to salads.
Add finely chopped leaves to soups.
Add flavour to lamb, pork, and game meats.
Add anise and basil like aroma to fish dishes.
