Usage

Herbs which are used in soup

alecost

Alecost

Add a small amount of finely chopped leaves to soups.

alexanders

Alexanders

Add young leaves and flower buds to salads.

anise

Anise

Add chopped young leaves to soups at the end of cooking.

basil

Basil

Add fresh leaves to soups upon serving. It is an essential ingredient in Vietnamese Pho no...

bay

Bay

Add flavour to soups.

caraway

Caraway

Add chopped young leaves to soups.

chervil

Chervil

Add leaves to soups and consommes.

chinese chives

Chinese Chives

Add chopped leaves to soups.

chives

Chives

Add chopped leaves to soups.

curry plant

Curry Plant

Add curry flavour to soups.

green onion

Green Onion

Add finely chopped leaves to soups.

hyssop

Hyssop

Use a small amount in soups. The flavour is strong.

lemon balm

Lemon Balm

Add chopped leaves to soups upon serving.

lovage

Lovage

Add to soups.

meadowsweet

Meadowsweet

Add a special flavour to soups.

onion

Onion

Make onion soups or add to other soups.

oregano

Oregano

Add to soups.

parsley

Parsley

Add chopped leaves to soups.

skirret

Skirret

Add roots to soups and stews.

sorrel

Sorrel

Add to vegetable soups.

sweet cicely

Sweet Cicely

Add to soups.

thyme

Thyme

Add to New England clam chowder and other soups.