Usage
Herbs which are used in salad
Use moderately in salads. The taste is strong.
Add chopped young leaves to salads.
Add fresh flowers as garnish.
Add young leaves to salad.
Add young leaves to salads.
Add a aromatic mint flavour to salads. Use moderately.
Add leaves and chopped stems to beet and potato salads.
A nutritious salad herb, available all year except cold winters.
Chicon or endive is a popular salad herb. It is grown by striping the leaves of a...
Add pink petals to salads. Remove the white heel which tastes bitter.
Chopped young leaves can be add to salads. However, comfrey is unsuitable as culinary herb...
Add whole seeds and lower leaves to salads.
Finely chop and add to potato salad.
Add chopped leaves and young stems to salads.
Add young leaves to salads. Older leaves are not as palatable.
Add young leaves to salad, which has a subtler taste than its roots.
Young leaves have a slightly bitter taste. Add to salad in small pieces.
Add chopped fresh leaves to green and fruit salads.
A mild and fresh taste, and high in vitamin C. It is a good salad herb during wintertime.
Add a sweet flavour to salads. Remove the green part before adding to salads.
Add to Greek salads and salsa.
Add fresh leaves to salads.
Add young leaves and flower petals to salads.
Remove the white heel and sprinkle over salads.
Sprinkle over salads as garnish.
Add young leaves to salads for a lemony flavour.
Add fresh or roasted seeds to salads.
Add unripe seeds to fruit salads.
Add a little bit to enhance the flavour of green salads.
Add small amount of chopped leaves to salad.
Add fresh young leaves into salad. Taste peppery, slightly bitter.
