Usage
Herbs which are used in sauce
Neutralize acidity in fruits when cooked together.
Use in pasta and pesto sauces.
Add flavour to sauces and stews.
Make mustard sauce by mixing grounded seeds into a paste .
Chervil adds a subtle aromatic flavour to sauces, and brings out the flavors of other herb...
Add onion flavour to sauces and sour cream.
Add flavour to syrup and vinegar.
Commonly used in curries.
Add curry flavour to stews.
Widely used in curries, creamy sauces, and salad dressings.
Add to curry, pesto, allioli, and many other sauces.
Use infusion to flavour sauces and vinegar. Remove the leaves before use.
The pungent horseradish sauce is made from grated roots. A good condiment for meat and fis...
Add crushed berries to meat sauces.
Small amount of lemon verbena adds zest to sauces. The taste can become too strong if used...
Make mint jelly and mint sauces.
Add flavour to many sauces.
Add to sauces for pasta and fish.It also flavours stews, vinegars, and oils.
Add to salad dressings, butter and sauces.
Thickens and flavours curry sauce.
Rose hips are used to make vinegars and other sauces.
Add to casseroles, vinegars, and dressings.
Add a small amount to meat sauces.
Add flavour to vinegars and dressings.
Add lemony flavour to green sauces.
Add to white sauces such as mushroom sauces.
Flavours vinegars, salad dressings, butters, and other sauces.
Add to sauces, stews, and casseroles. Combines well with wine sauces.
Make into syrup, jams, and vinegars.
