Usage
Herbs which are used in fish and seafood
Add to the boiling water for shellfish.
Add fresh leaves to fish and seafood dishes.
Combine well with smoked salmon.
Leaves have an aroma of anise, and seeds have a caraway-like flavour. A companion to fish ...
Combine well with oily fish such as sardines, mackerels, and salmons.
Use with garlic and ginger to flavour Asian-style seafood dishes.
Add lemon scent to fish dishes.
Use moderately to flavour stuffings and sauces.
Sprinkle over fish dishes.
Good with salmon and other fish dishes.
Good with fish and shellfish dishes.
Add anise and basil like aroma to fish dishes.
