Usage
Herbs which are used in dessert
Garnish desserts such as sorbets.
Use candied flowers to decorate cakes and deserts.
Flavours apple pies, baked apples, and other stewed fruits.
Use crystallized petals to garnish desserts.
Use for jam, and use candied flowers to garnish desserts.
Flavours cakes, ice-creams, jellies, and syrups.
Add lavender flavour to cakes, ice-creams, and other desserts.
Garnish ice-creams, jellies, and cakes.
A little bit of lemon verbena adds a sharp lemon scent to fruit, cakes, and ice-creams.
Add a refreshing mint note to chocolate, cakes, ice-creams, and other rich desserts.
Add to desserts, or use candied flowers as garnish.
Use distilled rose-water to flavour desserts.
Use in mung bean soup, a traditional Chinese dessert.
Reduce acidity in fruit stews.
Eat fresh or decorate desserts like ice-creams and cakes.
Eat fresh or add to jams and desserts.
