Usage
Herbs which are used in vegetable
Add young stems and leaves to stews. The leaves are like celery, and stems taste like aspa...
Combines well with tomatoes and eggplants.
Combines well with cabbage, onions, and root vegetables.
Add generously to cooked vegetables or salads.
Cook as a spinach-like vegetable.
Add to steamed vegetables or stir-fry.
Add curry flavour to pickles and steamed vegetables.
Pickling cucumbers and cauliflowers.
The root tastes like parsnip. Boil and eat.
Cook or eat raw as a nutritious.
Add chopped garlic to vegetable stir-fry. Roast garlic to accompany potatoes.
Boil and peel young stems, and eat as a substitute for asparagus.
Young shoots can be cooked as an asparagus substitute.
Steam young shoots and stems.
Stir fry with other vegetables.
Flavours vegetable dishes like zucchini, tomatoes, and carrots.
Boil, bake, or stir-fry as a vegetable.
Boil young stems and flowers as substitutes for asparagus and artichoke respectively. Edib...
Extracts are used in commercial food products, such as salami.
Steam the buds and serve like artichokes.
Reduce acidity of rhubarbs.
Combines well with most vegetables, especially tomatoes, potatoes, zucchini, and mushroom....
