Usage
Herbs which are used in drink
Use to spice up and preserve beers.
Add flavours to liqueurs such as chartreuse and gin.
Add an "Earl Grey" flavour to oriental teas, wine cups, and lemonades.
Add young leaves to cold drinks for their refreshing cucumber taste.
The root contains inulin (a form of sweetener) and is used as a coffee substitute. It is a...
Used to flavour absinthe.
Dried female flowers are used in beer making.
Flavours gin and other spirits.
Infuse as a herbal tea, or add chopped leaves to iced tea and soft drinks.
Add to alcoholic drinks such as cordials.
Add flavour to beers and wines.
Use sometimes in beer making.
Brew as a refreshing tea.
Hips are used in wine making.
Add to refreshing cold drinks.
An ingredient in chartreuse liqueurs.
Add flavour to cold drinks and cocktails.
Use in benedictine liqueur.
Add dried leaves to herbal teas to enhance the aroma.
Used to make absinthe and flavour other liqueurs.
