Make into ointments for insect bites and burns.
Use sap for chapped skin, burns, and dermatitis.
Rub fresh leaves on insect bites.
Apply as a poultice to relieve skin inflammation and bruises.
Make a poultice of grounded mustard seeds to relieve joint and muscle pains.
Use in antiseptic and antifungal ointment to soothe chapped skin, inflammations, ulcers, s...
Apply externally to bruises.
Use in ointments or compresses for wounds, insect bites, and eczema.
Make a poultice and apply to cuts, bruises, burns, and eczema.
Make a poultice to relieve inflammation.
Apply as a poultice to cuts, burns, sores, sprains, and muscle and joint pains.
Ointments made with its essential oil can relieve muscle and joint pains.
Make into an ointment for wounds.
Ground seed and apply as a poultice to burns, ulcers, and abscesses.
Apply garlic juice to insect bites.
Use externally to treat acne, ezcema, and dermatitis.
Used in poultices and ointments for skin sores in the past.
Apply decoction to wounds to staunch bleeding.
Apply sap to insect bites, warts, burns, cuts, and other skin irritations and blemishes.
Make into a poultice for wounds.
Apply externally to sores and insect bites.
Apply externally to insect bites.
Apply externally to wounds, or make a poultice for joint pains.
Apply as a poultice to wounds and ulcers.
Make into a poultice for bruises and wounds.
Onion juice may promote the healing of wounds.
Apply as a poultice to reduce inflammations and relieve muscle and joint pains.
Apply as a poultice on wounds and insect bites.
Use rosemary massage oil for muscle and joint pains.
Apply as compresses to wounds.
A tincture or an infusion in vegetable oil can be applied to wounds, sores, and ulcers.
Apply externally as an antiseptic for insect bites.
Used in the past to treat toothache.
Apply as a compress to skin irritations and bruises.
Use in a poultice and apply externally to skin inflammations, ulcers, and bruises.
Apply externally as an antiseptic for insect bites.
Apply crushed yarrow leaves to wounds to stop bleeding.
