Alexanders is the common name of Smyrnium olusatrum species, from Umbelliferae family.
Also known as: alisanders, horse parsley.
A blooming alexanders plant
Image credit: amandabhslater
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Features of Alexanders
Height to 24-60 inches. Spread to 12-36 inches. Zone 7-10. Perennial.
(Sometimes only biennial.)
grooved stem.
aromatic, black, large, tear-shaped seed.
aromatic fruit.
clustered, greenish-yellow, tiny, umbel flower in spring.
Growing Alexanders
- by seed during spring and summer. Sow fresh ripe seeds.
- by self-seed.
- thinning: 24 inches apart.
Using Alexanders
Culinary
Marinade
Crush seeds and use as peppery seasoning. (Use seed)
Soup
Add young leaves and flower buds to salads. (Use leaf, flower)
Vegetable
Cook as parsnips. (Use root)
Vegetable
Add young stems and leaves to stews. The leaves are like celery, and stems taste like asparagus. (Use leaf, stem)
Medicinal
Tea
Used as a tea to improve appetite in the past. (Use root)
Traditional Remedies
Traditional remedies may or may not be supported by scientific evidences.
Cautions
- Please consult with your doctor before using alexanders for health related purposes.
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