Chinese Chives

Chinese Chives is the common name of Allium tuberosum species, from Alliaceae family.

Also known as: garlic chives, nira chives.

  • A bunch of chinese chives. Great for stir-fry dishes.|siukankay|http%3A%2F%2Fflickr.com%2Fphotos%2F29912730%40N00%2F
  • Chinese chives flowering.|KENPEI|http%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FUser%3AKENPEI
  • Chinese chives flowers.|tanakawho|http%3A%2F%2Fflickr.com%2Fphotos%2F28481088%40N00%2F

A bunch of chinese chives. Great for stir-fry dishes.

Image credit: siukankay
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Features of Chinese Chives

Height to 16 inches. Spread to 12 inches. Zone 3-9. Perennial.

tuber root.

garlic-scented, linear, long leaf.

clustered, scented, star-shaped, white flower in summer.

Growing Chinese Chives

Propagate »
Maintain »

Using Chinese Chives

Culinary

Meat
Use in beef stir-fry, and a variety of pork and poultry dishes. (Use leaf)

Soup
Add chopped leaves to soups. (Use leaf)

Starches
Add to stir-fry noodle dishes. (Use leaf)

Vegetable
Add to steamed vegetables or stir-fry. (Use leaf)

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