Chives

Chives is the common name of Allium schoenoprasum species, from Alliaceae family.

  • Blooming chives|Crystl|http%3A%2F%2Fflickr.com%2Fphotos%2Fcrystalflickr%2F
  • Close-up of a chive flower|dwstucke|http%3A%2F%2Fflickr.com%2Fphotos%2Fdwstucke%2F
  • Chive buds|Gaetan Lee|http%3A%2F%2Fflickr.com%2Fphotos%2Fgaetanlee%2F
  • An illustration of chive plant from Flora von Deutschland, Österreich und der Schweiz, 1885|Otto Wilhelm Thomé|

Blooming chives

Image credit: Crystl
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Features of Chives

Height to 12-18 inches. Spread to 12-18 inches. Zone 3-9. Perennial.

cylindrical, hollow, long, onion-scented leaf.

clustered, globular, purple flower in summer.

Growing Chives

Propagate »
Maintain »

Using Chives

Culinary

Dairy products
Add chopped leaves to cream cheese. (Use leaf)

Fish and seafood
Combine well with smoked salmon. (Use leaf)

Salad
Add to salads. (Use leaf, flower)

Sauce
Add onion flavour to sauces and sour cream. (Use leaf)

Soup
Add chopped leaves to soups. (Use leaf)

Traditional Remedies

Traditional remedies may or may not be supported by scientific evidences.

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