Horseradish is the common name of Armoracia rusticana species, from Cruciferae family.
Also known as: wild horseradish.
Horseradish plant
Image credit: Semnoz
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Features of Horseradish
Height to 12-48 inches. Spread to 24-36 inches. Zone 3-10. Perennial.
pungent, taproot root.
(Cut or grate the root to release its strong aroma.)
white flower.
Growing Horseradish
Propagate »
- by root division during spring and autumn.
- by seed during spring. sow seeds in situ.
Horseradish is a pungent herb with a flavour similar to mustard or wasabi.
A native of Europe, horseradish was originally cultivated for medicinal use in the Middle Ages.
The Germans later found the root a stimulating addition to a hot and spicy sauce for fish. Horseradish sauce as we know it today was made popular by the British in the 17th century.
In traditional medicine, it is believed to have anti-biotic properties and may be used internally or externally to treat colds and flus, as well as allergies like hay fever.
Using Horseradish
Culinary
Salad
Add young leaves to salad, which has a subtler taste than its roots. (Use leaf)
Sauce
The pungent horseradish sauce is made from grated roots. A good condiment for meat and fish dishes. (Use root)
Medicinal
Medicine
Apply a poultice of grated roots to relieve rheumatic pains. (Use root)
Medicine
A syrup for coughs, bronchitis, and catarrh. (Use root)
Traditional Remedies
- Respiratory » sinus, cough, bronchitis
- Digestive » indigestion
- Muscle And Joint » muscle pain, joint pain
- Other » circulation
Traditional remedies may or may not be supported by scientific evidences.
Cautions
- Dosage » Large doses may cause allergy and vomiting.
- Conditions » Avoid large doses during pregnancy. Do not use if suffering from kidney, digestive, or thyroid problems.
- Please consult with your doctor before using horseradish for health related purposes.
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