Melilot is the common name of Melilotus officinalis species, from Leguminosae family.
Also known as: sweet clover.
Sweet clover in Hawaii
Image credit: Forest & Kim Starr
View larger image
Features of Melilot
Height to 24-60 inches. Spread to 8-36 inches. Zone 3-8. Biennial.
brown seed.
(Each pod contains one seed.)
elongated, three-leaflets, toothed leaf.
scented, yellow flower in summer.
Growing Melilot
- by seed during spring and summer.
- by self-seed.
- thinning: 18 inches apart.
- transplant: 18 inches apart.
Using Melilot
Cosmetic
Bath
Add to a soothing bath. (Use flower)
Culinary
Dairy products
Add flavour to cheese. Used in some Swiss cheese. (Use leaf)
Drink
Use sometimes in beer making. (Use leaf)
Meat
Add flavour to sausages and meats. Use only a small amount. (Use leaf)
Household
Fragrance
Add to potpourri. (Use leaf)
Repellent
Use inside the wardrobe to deter moths. (Use leaf)
Medicinal
First-aid
Apply externally to wounds, or make a poultice for joint pains. (Use leaf)
Tea
A sedative tea for headaches, insomnia, menstrual pains. Also aids digestion. (Use leaf)
Traditional Remedies
Traditional remedies may or may not be supported by scientific evidences.
Cautions
- Poison » Melilot, when fermented or improperly dried, can become very poisonous.
- Please consult with your doctor before using melilot for health related purposes.
){kind=link}