Myrtle

Myrtle is the common name of Myrtus communis species, from Myrtaceae family.

Also known as: common myrtle.

Features of Myrtle

Height to 120 inches. Spread to 120 inches. Zone 9-10.

round, scented, upright, woody stem.

lance-shaped, leathery, ovate, scented leaf.

cream-colored, scented flower in spring and summer.

Growing Myrtle

Using Myrtle

Cosmetic

Perfume
Essential oil is used in perfumes.

Culinary

Marinade
Grind dried berries and use as a spice. (Use fruit)

Meat
Add flavour to lamb, pork, and game meats. (Use leaf, stem)

Salad
Add a sweet flavour to salads. Remove the green part before adding to salads. (Use flower)

Decorative

Decorative
Make wreaths. (Use leaf, stem)

Medicinal

First-aid
Make into a poultice for bruises and wounds. (Use leaf)

Tea
A tea for colds, sinusitis, and urinary infections. (Use leaf)

Traditional Remedies

• Skin » bruise, wounds and sores
• Respiratory » sinus, bronchitis, cold and flu
• Disorder » urinary problems

Traditional remedies may or may not be supported by scientific evidences.

Cautions

• Please consult with your doctor before using myrtle for health related purposes.

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