Sweet Marjoram is the common name of Origanum majorana species, from Labiatae family.
Also known as: knotted marjoram.
Close-up of marjoram leaves
Image credit: phoebe photo
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Features of Sweet Marjoram
Height to 24 inches. Spread to 18 inches. Zone 7-10. Perennial.
hairy, reddish-green, round stem.
dark-brown, tiny seed.
aromatic, gray-green, ovate leaf.
clustered, tiny, white or pink flower in summer.
Growing Sweet Marjoram
- by cutting during spring. Take softwood cuttings from growing tips.
- by root division during spring.
- by seed during spring.
- thinning: 12 to 18 inches apart.
- transplant: 12 to 18 inches apart.
- trimming: Trim after flowering period, and cut back before winter.
Using Sweet Marjoram
Cosmetic
Culinary
Dairy products
Combines well with cheese like mozzarella. (Use leaf)
Filling
Add to stuffings. (Use leaf)
Fish and seafood
Good with fish and shellfish dishes. (Use leaf)
Salad
Add to salads and salsa. (Use leaf)
Sauce
Add to white sauces such as mushroom sauces. (Use leaf)
Household
Fragrance
Add to potpourri. (Use leaf, flower)
Medicinal
Essential oil
Blend as a massage oil for stiff joints, sprains, and rheumatic pains.
Tea
A tea for headaches, insomnia, anxiety, tensions, as well as cold symptoms. (Use leaf, flower)
Traditional Remedies
- Respiratory » bronchitis, cold and flu
- Digestive » indigestion
- Mood » anxiety, tension, insomnia
- Muscle And Joint » muscle pain, joint pain, sprain, arthritis
Traditional remedies may or may not be supported by scientific evidences.
Cautions
- Please consult with your doctor before using sweet marjoram for health related purposes.
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