Tarragon is the common name of Artemisia dracunculus species, from Compositae family.
Also known as: french tarragon, estragon, dragon's wort.
Tarragon plant
Image credit: KENPEI
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Features of Tarragon
Height to 18-36 inches. Spread to 12-15 inches. Zone 3-7. Perennial.
thin stem.
anise-scented, narrow, peppery, smooth leaf.
greenish-yellow, tiny flower.
Growing Tarragon
- by cutting during spring.
- by root cutting during spring.
- by root division during spring. Divide established plants.
- by seed during spring.
The English name tarragon is derived from the French word "estragon" or little dragon.
This may be a reference to the herb's supposed ability to cure the bites of serpents and other venomous creatures.
A native of southern Europe, tarragon is one of the fines herbes in French cuisine. With a licorice-like flavour, it blends well with other herbs and is an integral part of many traditional recipes.
In folk medicine, tarragon has been used as a mild sedative to aid sleep, as well as a stimulant to the digestive system.
Using Tarragon
Culinary
Fish and seafood
Add anise and basil like aroma to fish dishes. (Use leaf, stem)
Marinade
Makes a good marinade for meat and poultry. (Use leaf, stem)
Meat
Use in various meat dishes, especially in roast chicken and grilled meat. (Use leaf, stem)
Salad
Add a little bit to enhance the flavour of green salads. (Use leaf)
Sauce
Flavours vinegars, salad dressings, butters, and other sauces. (Use leaf, stem)
Vegetable
Combines well with most vegetables, especially tomatoes, potatoes, zucchini, and mushroom. Use moderately. (Use leaf)
Medicinal
Essential oil
Use in a soothing massage oil to relieve pre-menstrual discomforts.
First-aid
Used in the past to treat toothache. (Use root)
Tea
A tea to aid digestion and appetite. (Use leaf)
Traditional Remedies
Traditional remedies may or may not be supported by scientific evidences.
Cautions
- Please consult with your doctor before using tarragon for health related purposes.
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